Western South Dakota News

Backyard-made pizza in a minute flat—literally. The Ooni Koda outdoor gas pizza oven has a built-in ignition that heats it to a pizza-perfect 900 degrees in less than 15 minutes. A heat-control dial helps you stay on top of the temp when cooking a crispy pizza in 60 seconds and charred veggies and meats in under five minutes. Heading to an outdoor party? Take this compact—and chimney-less—portable oven with you. Connect to a gas source and it’s ready to fire up.

This eco-friendly instant grill does the same job as its aluminum counterpart, but in a completely natural and biodegradable design. The cardboard frame, bamboo grill grates, and lava stone lining (to help retain heat) quickly assemble, and bamboo charcoal briquettes heat up in about five minutes and stay hot for around an hour. When you’re done cooking, you can toss the grill into a campfire or in a trash bin knowing it will naturally decompose.

This non-stick rack does two grilling jobs in one. Use the rib side to hold six racks vertically so you can fit more—with even, open spaces for smoke and heat. When the ribs are done, flip the rack over for roasts, chicken, turkey—supported, elevated, and ready to grill to juicy perfection.

This olive oil gift set comes with a story. By adopting an olive tree for a year, you’ll learn about the family-owned business that has been making pure, cold-pressed, extra virgin olive oil in Southern Italy for generations. (You’ll even get a snapshot of the grove!) And, of course, you will also get three tins of their classic oil flavors.

Say goodbye to dangerous wire bristles for good. You can thank a firefighter for this ingenious invention that steam cleans grease, grime, and gunk off your grill. Just dunk the heat-resistant cleaning head in water and run it over the grates. Easy to use, easy to clean—and easy on your arm muscles.