Western South Dakota News

U.S. Senators John Thune (R-S.D.) and Tina Smith (D-Minn.) have reintroduced the Strengthening Local Processing Act to support small meat and poultry processors in the United States. The legislation aims to improve local processing operations by providing access to essential information for food safety planning, extending the potential for inspector-approved meat products to cross state boundaries, and allocating grants for training, education, and technical help.

"South Dakota’s producers work hard to raise high-quality livestock and play a critical role in our nation’s food supply," commented Thune, highlighting the importance of investing in local processing capabilities to assist small processors and enhance marketing opportunities.

Smith emphasized Minnesota's position in the industry, stating, "Minnesota is proud to be the largest turkey producer in the country, and we know that a strong meat and poultry processing industry is crucial for maintaining a stable economy, especially for Minnesota’s farmers." She noted the dominance of a few large companies within the industry, leading to higher consumer prices and reduced farmer earnings. The bill seeks to balance opportunities for local producers and promote locally sourced food.

Scott VanderWal, president of the South Dakota Farm Bureau, praised the legislation, pointing out its potential to meet the growing consumer demand for locally-produced meat products. He sees it as an opportunity for livestock producers to access new local markets.

From the perspective of the South Dakota Cattlemen’s Association, President Warren Symens acknowledged ongoing challenges stemming from limited processing capacity and supply issues. The bill, he notes, provides the necessary resources to expand processing opportunities, a move welcomed by industry leaders.

The National Sustainable Agriculture Coalition (NSAC) and its policy specialist, Connor Kippe, have expressed support for the bill, seeing it as a response to the pressing needs of small processing facilities and a step toward a more sustainable livestock sector.

Additionally, Nick Pinizzotto, CEO of the National Deer Association (NDA), backed the bill for its potential to support small meat processors essential for wild game processing, a critical component in managing deer populations. He appreciates Senator Thune's leadership and the NDA's involvement in promoting the bill.

To complement Thune and Smith's efforts, Representatives Jim Baird (R-Ind.) and Chellie Pingree (D-Maine) have introduced a parallel bill in the House of Representatives.